Grilled Asparagus with Miso Lemon Sauce - Oryana

Ingredients

• 1 bunch asparagus, washed, trimmed
• 1 tablespoon olive oil
• salt and pepper
• 1 lemon, juiced and finely zested
• 1 tablespoon smooth almond butter
• 1 tablespoon white miso
• 1 teaspoon maple syrup
• a little water to thin the sauce