Maple-Caramelised Tofu Treats
Ingredients Marinade - 2 tbsp olive oil - 1/3 cup orange juice - 1/4 cup maple syrup (preferably dark syrup for its robust flavour) - 2 tbsp cider vinegar - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Airtight container
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Pot
- Toothpick
- Nonstick skillet
- Saucepan
- Stove
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1/3 cup orange juice
- 1/4 cup maple syrup (preferably dark syrup for its robust flavour)
- 2 tbsp cider vinegar
- 1 clove of garlic, minced
- 2 tbsp fresh ginger, finely minced
- 1 (350g/12oz) block firm tofu, cut into 2.5 cm (1 in) cubes
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