Maple-Asian Marinade
Great for chicken, pork, or tofu, maple syrup blends beautifully with orange juice and Asian flavours to give a distinctive accent to your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 45 ml (3 tbsp) canola oil
- 45 ml (3 tbsp) orange juice
- 45 ml (3 tbsp) soy sauce
- 45 ml (3 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 15 ml (1 tbsp) sesame oil
- 15 ml (1 tbsp) rice vinegar
- 8 g (1 tbsp) fresh ginger, grated
- 6 g (1 tsp) Sriracha sauce (more or less, to taste)
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