Frosty Blueberry Squares - MI Coop Kitchen
1 cup flour 1/2 cup butter, melted 1/4 cup brown sugar 1/2 cup pecans, chopped 2 pasteurized egg whites 3/4 cup cane sugar 2 tablespoons fresh lemon juice 2 ½-3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 cup flour
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup pecans, chopped
- 2 pasteurized egg whites
- 3/4 cup cane sugar
- 2 tablespoons fresh lemon juice
- 2 ½-3 cups blueberries
- 2 cups frozen whipped topping, thawed
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