Buttery Fruit Squares Recipe - Grit

Name: Buttery Fruit Squares Recipe - Grit
Ingredients: 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup sugar; 1 cup softened butter; 1 egg; 1 tablespoon lemon juice; 2 cups fresh blueberries, lingonberries, or a mixture of sliced strawberries and chopped rhubarb, or diced fresh apple; 4 tablespoons sugar (more if using tart fruit); Grated rind of 1 lemon; Lemon juice to taste; 2 tablespoons cornstarch; 4 tablespoons sugar for topping

www.grit.com

Bake these tasty fruit squares for any occasion, use fresh berries from your summer garden, try strawberries and rhubarb, or apples in the fall.

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup sugar
1 cup softened butter
1 egg
1 tablespoon lemon juice
2 cups fresh blueberries, lingonberries, or a mixture of sliced strawberries and chopped rhubarb, or diced fresh apple
4 tablespoons sugar (more if using tart fruit)
Grated rind of 1 lemon
Lemon juice to taste
2 tablespoons cornstarch
4 tablespoons sugar for topping