Quick and Easy Teriyaki Vegetable Stir Fry with Noodles | Kikkoman

Ingredients

• 250 g egg noodles
• 1 tbsp vegetable oil
• 1 red pepper, deseeded and sliced
• 100 g Tenderstem broccoli, cut into florets
• 100 g baby corn, sliced
• 100 g sugar snap peas or mangetout, sliced
• 1 carrot, thinly sliced
• 1 clove garlic, crushed, or 1 tsp garlic paste
• 1 tsp fresh ginger, finely chopped (or 1 tsp ginger paste)
• 6 tbsp Kikkoman Teriyaki Marinade
• Sesame seeds, to garnish (optional)