Teriyaki chicken noodle stir-fry

Teriyaki chicken noodle stir-fry

www.nzwomansweeklyfood.co.nz

EASY Teriyaki Chicken Noodle Stir-Fry | Quick Healthy Dinner | Woman's Weekly Food

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Ingredients

  • 2 chicken thigh fillets, cut into 2cm pieces
  • 1 1/2 teaspoon cornflour
  • 7 teaspoon teriyaki marinade
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • 1 1/2 tablespoon vegetable or rice bran oil
  • 200 gram piece pumpkin, cut into matchsticks
  • 3 baby bok choy, thickly sliced
  • 250 gram fresh rice noodles

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