Matcha Green Tea Sponge Cake
This is a recipe for the lightest, softest Japanese matcha sponge cake. Check out this simple recipe for Matcha Green Tea Sponge Cake.
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Ingredients
- 6 egg yolks
- 90ml milk
- 60ml oil
- 100g cake flour
- 15g matcha green tea powder
- ½ tsp salt
- 6 egg whites
- 100g caster sugar
- ½ tsp cream of tartar
- Matcha green tea powder
- Icing sugar
- Strawberries
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