Green Beans with Brown Butter Sauce
Green Beans with Brown Butter Sauce - A crisp yet tender side dish from Andrew Zimmern, featuring nutty brown butter and bright lemon. Perfect for any holiday or winter meal.
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Cooking tools:
- Steamer basket
- Blender
- Pot
- Saucepan
- Spatula
- Stove
- Paring knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 pounds green beans
- 1/2 pound (2 sticks) unsalted butter
- 12 sage leaves
- 4 egg yolks
- 6 tablespoons fresh lemon juice
- Pinch of cayenne
- 1 teaspoon Dijon mustard
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