Green Beans with Brown Butter & Sage
Elevate your green beans with Chef Michael Smith's brown butter and sage recipe. Perfectly tender and infused with aromatic flavors, this side dish is sure to become a favorite. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pound or so of fresh green beans, any woody ends trimmed away
- 2 tablespoons of butter
- 2 or 3 cloves of minced fresh garlic
- 10 or 12 thinly sliced fresh sage leaves
- 1/2 teaspoon of salt
- lots of freshly ground pepper
- 1/4 cup of water
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