Little Gem with Dates, Prosciutto, and Blue Cheese | Hailee Catalano Recipes | Cafe Hailee

Name: Little Gem with Dates, Prosciutto, and Blue Cheese | Hailee Catalano Recipes | Cafe Hailee
Ingredients: 3 oz thinly sliced prosciutto; 4 heads of little gem lettuce (leaves separated); 1 bulb of fennel (thinly sliced on a mandoline); ¼ cup chopped fresh dill; 4 oz pitted Medjool dates (chopped); ¼ cup roasted unsalted almonds (chopped); 2-3 oz Stilton cheese (crumbled); Thinly sliced chives; 1 tsp of peppercorns (toasted and crushed in a spice grinder or mortar and pestle); ½ cup whole milk greek yogurt; ¼ cup buttermilk; 2 tbsp mayo; 2 tsp Dijon mustard; Zest of 1 lemon; 2 tsp fresh lemon juice; Kosher salt (to taste)

cafehailee.com

Tender Little Gems, crispy prosciutto, sweet dates, and tangy blue cheese come together in this elegant appetizer. Perfect for any special occasion.

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Ingredients

3 oz thinly sliced prosciutto
4 heads of little gem lettuce (leaves separated)
1 bulb of fennel (thinly sliced on a mandoline)
¼ cup chopped fresh dill
4 oz pitted Medjool dates (chopped)
¼ cup roasted unsalted almonds (chopped)
2-3 oz Stilton cheese (crumbled)
Thinly sliced chives
1 tsp of peppercorns (toasted and crushed in a spice grinder or mortar and pestle)
½ cup whole milk greek yogurt
¼ cup buttermilk
2 tbsp mayo
2 tsp Dijon mustard
Zest of 1 lemon
2 tsp fresh lemon juice
Kosher salt (to taste)