Grilled Little Gem Lettuces with Blue Cheese Dressing and Strawberries : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on April 4, 2015. Serves 8 INGREDIENTS Dressing ¾ cup buttermilk ¾ cup mayonnaise 2 tablespoons
Ingredients
- ¾ cup buttermilk
- ¾ cup mayonnaise
- 2 tablespoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1 to 2 stalks spring garlic, white and green parts, chopped
- 2 ounces crumbled Point Reyes Original Blue cheese
- Salt and freshly ground black pepper
- 8 heads Little Gem lettuce, halved lengthwise
- Olive oil, for grilling
- 1 pint strawberries, sliced
- Additional crumbled Point Reyes Farmstead Original Blue cheese, for garnish
- Walnuts, toasted and chopped, for garnish (optional)
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