Corned Beef Brisket with Mustard Cream

Ingredients

• 12 lb West Creek® Corned Beef Brisket, raw with seasoning pack
• 1/4 cup Roma® Oil, Olive
• 2 ea Peak Fresh Produce® Onion(s), Yellow, rough chopped
• 1 cup Peak Fresh Produce® Celery, rough chopped
• 1 cup Peak Fresh Produce® Carrot(s), rough chopped
• 1 gal water
• 4 tbsp Ridgecrest® Beef Base
• 2 cups Real California® heavy cream
• 1/4 cup Peak Fresh Produce® Onion(s), Yellow, small dice
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1/2 cup grain mustard
• 1/8 tsp Roma® Black Pepper, Ground
• 1/4 cup Piancone® Chablis cooking wine
• 1 tbsp Roma® Oil, Olive