Homemade Corned Beef with Mustard Sauce Recipe

Ingredients

• 2.5-3kg Beef Brisket (from Grange Meat Co.)
• 1 cup salt (for brining)
• 1/2 cup sugar
• 2 tbsp mustard seeds
• 4 cloves crushed garlic
• 1 tbsp whole peppercorns
• 6 whole cloves
• 3-4 bay leaves
• enough water to cover the brisket in the pot
• 1 tbsp mustard powder
• 1/2 cup cream
• 1 tsp sugar
• 2 tbsp vinegar (preferably white wine vinegar)