Vegan Cornbread Dressing

Name: Vegan Cornbread Dressing
Total time: 80 min
Ingredients: 1 batch(s) prepared Vegan Cornbread (cut into 1-inch cubes, dried (see step 1)); 4 - 5 slice(s) french loaf or similar bread (cut into 1-inch cubes (4 cups), dried (see step 1)); 1/2 cup(s) vegan butter; 4 rib(s) celery (chopped); 1 yellow onion (chopped); 4 clove(s) garlic (minced); 1/2 cup(s) fresh parsley (chopped); 2 tablespoon(s) fresh sage (chopped); 2 teaspoon(s) fresh thyme leaves; salt & pepper (to taste); 3 1/2 cup(s) vegetable broth

www.easyveganmealplan.com

Crispy outside, tender inside—this vegan cornbread dressing adds a meaty bite with optional tofu crumbles or mushrooms. Perfect for Thanksgiving!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

1 batch(s) prepared Vegan Cornbread (cut into 1-inch cubes, dried (see step 1))
4 - 5 slice(s) french loaf or similar bread (cut into 1-inch cubes (4 cups), dried (see step 1))
1/2 cup(s) vegan butter
4 rib(s) celery (chopped)
1 yellow onion (chopped)
4 clove(s) garlic (minced)
1/2 cup(s) fresh parsley (chopped)
2 tablespoon(s) fresh sage (chopped)
2 teaspoon(s) fresh thyme leaves
salt & pepper (to taste)
3 1/2 cup(s) vegetable broth