Panzanella with Heirloom Tomatoes Recipe | Dierbergs Markets
This is our recipe for Panzanella with Heirloom Tomatoes. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 8 slices (½ inch thick) Dierbergs Bakehouse Hearth Bread
- Olive oil no-stick cooking spray
- 2 pounds homegrown heirloom tomatoes, cut into 1-inch pieces (about 4 cups)
- ⅓ cup slivered red onion
- 1/4 cup chopped fresh basil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon coarse salt
- ¼ cup Dierbergs extra virgin olive oil
- Freshly ground black pepper
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