Panzanella salad with heirloom tomatoes recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 loaf ciabatta, torn into chunks
• 1/3 cup olive oil
• 4 large heirloom tomatoes, sliced
• 250g punnet cherry tomatoes, halved
• 2 lebanese cucumbers, wedged
• 100g kalamata olives
• 1 small red onion, finely chopped
• 1 cup fresh flat-leaf parsley leaves
• 1 Tbsp white wine vinegar
• Sea-salt flakes and freshly ground black pepper, to season