Balsamic vinegar (Aceto balsamico, raw?, organic) | Foundation G+E
Balsamic vinegar (Aceto balsamico, raw?, organic?) usually comes from the Italian province of Modena. It is dark brown in color and has a sweet and sour taste.
Ingredients
- 6 cardamom pods
- 12 black peppercorns
- 12 raisins
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 4 cloves
- 300 ml apple cider vinegar
- 250 g pasta (e.g. vegan wholemeal spaghetti)
- 2 tbsp rapeseed oil (optional)
- a red onion finely diced
- 4 garlic cloves chopped
- 350 g mushrooms
- 3 tbsp balsamic vinegar
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