Balsamic Vinegar Steak from the 5-Ingredient Italian Cookbook - Goodtaste with Tanji
Balsamic Vinegar Steak Traditional balsamic vinegar of Modena is a highly praised and expensive made only in Emilia-Romagna. Made from grape must (the byproduct of the pressed grapes) and aged at...
Ingredients
- ½ cup balsamic vinegar
- ¼ cup olive oil, plus 1 Tbsp, divided
- 1 tsp fresh parsley, chopped
- 2 cloves garlic, minced
- 4 5-ounce boneless ribeye steaks, such as Delmonico
- salt and freshly ground black pepper
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