Balsamic Vinegar Steak from the 5-Ingredient Italian Cookbook - Goodtaste with Tanji

Balsamic Vinegar Steak from the 5-Ingredient Italian Cookbook - Goodtaste with Tanji

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Balsamic Vinegar Steak Traditional balsamic vinegar of Modena is a highly praised and expensive made only in Emilia-Romagna. Made from grape must (the byproduct of the pressed grapes) and aged at...

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Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup olive oil, plus 1 Tbsp, divided
  • 1 tsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • 4 5-ounce boneless ribeye steaks, such as Delmonico
  • salt and freshly ground black pepper

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