Persian Pomegranate Chicken: Step by Step Guide

Name: Persian Pomegranate Chicken: Step by Step Guide
Ingredients: 1 to 2 large yellow onions, chopped, (3 cups); 2 tablespoons unsalted butter; 3 tablespoons extra virgin olive oil; 5 tablespoons pomegranate molasses; 2 tablespoons honey; 2 pounds boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted; 1 lime - zested; 2 cups chicken stock; 2 tablespoons plus 2 teaspoons of sugar; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; Pinch of salt; 1/2 cup fresh pomegranate arils for garnish, optional

clarkeliving.com

Discover how to prepare Persian Pomegranate Chicken with perfectly browned chicken and sautéed onions for a delicious dish.

View full recipe on clarkeliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarkeliving.com.

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Ingredients

1 to 2 large yellow onions, chopped, (3 cups)
2 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
5 tablespoons pomegranate molasses
2 tablespoons honey
2 pounds boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted
1 lime - zested
2 cups chicken stock
2 tablespoons plus 2 teaspoons of sugar
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
Pinch of salt
1/2 cup fresh pomegranate arils for garnish, optional