Pan-Seared Pomegranate Chicken

Ingredients

• 900g or 3 pieces (1 packet) Sadia Chicken Boneless Leg
• 2 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1 tsp Cumin
• ½ tsp Ground Black Pepper
• ½ tsp Ground Ginger
• ½ tsp Chili Powder
• ⅓ Cup Pomegranate Juice
• 4 tbsp Honey
• 1 tbsp Balsamic Vinegar
• 1 small Lemon – juiced
• 1 small Shallot – finely chopped
• 3 cloves Garlic – minced
• 2 tsp Cornstarch
• Optional Garnishes: Fresh Parsley, Pomegranate Arils, Slices of Lemon