Pineapple Crumble - WellBeing Magazine
A combination of fresh, sweet, summer pineapple, balanced with the slight tartness of the apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 11⁄2 tbsp cornflour or plain flour
- 2 tbsp brown sugar
- 2 tsp cinnamon
- 350g fresh pineapple chunks
- 2 Granny Smith apples, peeled & sliced
- 130g plain flour
- 90g butter, softened
- 35g rolled oats
- 3 tbsp desiccated coconut
- 2 tbsp raw sugar
- 1 tbsp brown sugar
- Pinch salt
- Ice cream, for serving
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