Thai Chicken and Rice Lettuce Wraps | Think Rice (Canada)

Ingredients

• 1 tbsp (15 mL) oil
• 3 cups (750 mL) cooked brown rice
• 1 cup (250 mL) bottled peanut sauce
• 3 cups (750 mL) cubed grilled chicken breast
• 1-1/2 cups (375 mL) diced, peeled mango
• 1 cup (250 mL) julienned red pepper strips
• Salt and pepper to taste
• 12 whole large leaves Boston or iceberg lettuce