Greek-Style Potatoes in Tomato Sauce | Everyday Gourmet
A people pleasing and rich dish of greek style potatoes in tomato sauce, made using Australian grown crushed tomatoes
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Cooking tools:
- Dutch oven
- Mortar and pestle
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, bruised
- 3 Desiree potatoes
- Juice of half a lemon
- 1 tsp dried oregano
- 1/2 tsp coriander seeds, crushed
- 1 x (410g) can Ardmona crushed tomatoes
- 50g feta, crumbled
- Salt
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