Greek-Style Potatoes With Lemon and Thyme Recipe

Greek-Style Potatoes With Lemon and Thyme Recipe

www.food.com

There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Mixing bowl

Ingredients

  • 2 lbs potatoes, new, peeled and quartered length-wise if large
  • 3/4 cup water
  • 1/4 cup lemon juice, freshly squeezed
  • 1/4 cup shallot, finely chopped (3 medium)
  • 1 tablespoon thyme leaves, fresh, chopped
  • 3/4 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons extra virgin olive oil
  • 1 bay leaf
  • black pepper, freshly ground, to taste

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