Raisin Pie Cookies from Mrs. Witty's Monster Cookies by Helen Witty

Raisin Pie Cookies from Mrs. Witty's Monster Cookies by Helen Witty

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Stuffed with raisins aromatized with sherry and lemon, these little pies are a mellow mouthful, especially welcome as an accompaniment for coffee • Kids tend to take theirs straight—or with a...

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Ingredients

  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 1 egg
  • 2 tablespoons sherry (any kind), or substitute orange juice
  • 1 egg yolk
  • ¼ teaspoon salt
  • ¼ cup plus 2 tablespoons (packed) light brown sugar
  • ¾ cup dark raisins, coarsely chopped
  • Lemon juice, if needed
  • ½ cup granulated sugar
  • ¼ cup (½ stick) unsalted butter or margarine, at room temperature
  • 1 teaspoon finely grated lemon rind (colored outer layer only, no pith)
  • 1 teaspoon baking powder
  • 1¾ cups all-purpose flour
  • Big pinch of ground nutmeg
  • 2 tablespoons vegetable shortening
  • ½ teaspoon finely grated lemon rind (colored outer layer only, no pith)

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