Raisin Pie Cookies from Mrs. Witty's Monster Cookies by Helen Witty
Stuffed with raisins aromatized with sherry and lemon, these little pies are a mellow mouthful, especially welcome as an accompaniment for coffee • Kids tend to take theirs straight—or with a...
Ingredients
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 egg
- 2 tablespoons sherry (any kind), or substitute orange juice
- 1 egg yolk
- ¼ teaspoon salt
- ¼ cup plus 2 tablespoons (packed) light brown sugar
- ¾ cup dark raisins, coarsely chopped
- Lemon juice, if needed
- ½ cup granulated sugar
- ¼ cup (½ stick) unsalted butter or margarine, at room temperature
- 1 teaspoon finely grated lemon rind (colored outer layer only, no pith)
- 1 teaspoon baking powder
- 1¾ cups all-purpose flour
- Big pinch of ground nutmeg
- 2 tablespoons vegetable shortening
- ½ teaspoon finely grated lemon rind (colored outer layer only, no pith)
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