Jam-Tart Cookies from Mrs. Witty's Monster Cookies by Helen Witty

Jam-Tart Cookies from Mrs. Witty's Monster Cookies by Helen Witty

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For filling these crisp tart-shell cookies, choose jams that are full of chunky fruit, not oversweetened and artificially stiffened with added pectin. Good flavor bets are strawberry, raspberry, ch...

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Ingredients

  • About 1 cup (total) thick jam or preserves (all one kind or assorted flavors)
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 to 2 teaspoons strained fresh lemon juice, as needed
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • ½ cup confectioners’ (10X) sugar, sifted

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