Apricot Lattice Pie
Keywords
- apricot
- lattice
- pie
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Whisk
- Fork
Ingredients
- 1kg ripe apricots, chopped
- 1½ cups (330g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- ⅓ cup (50g) arrowroot
- ½ cup (60g) cashew meal (ground cashews)+
- 1 egg, lightly beaten
- 2 tablespoons raw sugar
- 4½ cups (675g) plain (all-purpose) flour
- ½ cup (110g) caster (superfine) sugar
- 1½ teaspoons sea salt flakes
- 185g cold unsalted butter, chopped
- 115g cold lard++, chopped
- 1½ tablespoons apple cider vinegar
- ¾ cup (180ml) iced water
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