Apricot Lattice Pie Recipe
Lattice pies are easier to make than they look, and this is the perfect pie to try out your skills. Lightly spiced with cinnamon and naturally sweetened with apricots, this pie is both beautiful and...
Keywords
- apricots
- lemon
- flour
- butter
- salt
- apple cider vinegar
- egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Pastry brush
- Pie dish
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Fork
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups flour, plus extra for rolling
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks or 8 ounces) butter, very-cold, cut into small cubes
- 2 teaspoons apple cider vinegar
- 6 to 8 tablespoons cold water
- 2 pounds apricots, pitted and cut into ½-inch wedges
- 1 lemon, zested and juiced
- ¼ cup sugar
- ¼ cup brown sugar
- 3 tablespoons flour
- 2 teaspoons cinnamon
- ¼ teaspoon sea salt
- 1 egg
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