Summer Salad with Creamy Parsley Dressing
Summer Salad with Creamy Parsley Dressing recipe: Kavanaughs Cookboook
Ingredients
- Salad
- 1 pound spinach leaves
- 1 pound leaf lettuce
- 1 Bermuda onion thinly sliced
- 1 pound mushrooms thinly sliced
- 10 radishes sliced
- 1/4-1/2 cup alfalfa sprouts
- 1 clove garlic finely chopped
- 2 roma tomatoes cut in wedges
- Dressing
- 2 cups parsley tops
- 1 cup evaporated milk
- 1/4 cup tarragon vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon honey
- 2 cloves garlic
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup sunflower oil
- 1/2 cup olive oil
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