My Spinach Salad with Creamy Mushroom Dressing | Just A Pinch Recipes

Ingredients

• - cream of mushroom salad dressing:
• 1 can(s) cream of mushroom soup
• 1/4 cup(s) tarragon vinegar
• 1 1/2 teaspoon(s) sugar
• 1/4 cup(s) water
• 1/4 teaspoon(s) celery seed
• 1/4 teaspoon(s) marjoram
• 1 teaspoon(s) dry mustard
• - salt and pepper to taste
• - dash of worcestershire sauce
• - salad:
• 1 - (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
• 12 - strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
• 4 - hard boiled eggs, peeled and sliced
• 1 medium onion, ( i prefer red onion ) sliced into rings
• - sliced mushroom (optional)