Chestnut spelt bread | Recipe | V-ZUG Israel
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200 g frozen peeled chestnuts
- 300 g dark wheat flour
- 200 g spelt wholemeal flour
- 7 g dried yeast
- 350 ml water
- 2 tsp salt
- 100 g frozen chestnut purée
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