Chestnut spelt bread | Recipe | V-ZUG Switzerland
Discover our Chestnut spelt bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 200 g frozen peeled chestnuts
- 300 g dark wheat flour
- 200 g spelt wholemeal flour
- 7 g dried yeast
- 350 ml water
- 2 tsp salt
- 100 g frozen chestnut purée
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