Jalapeño-Corn Sauté Recipe
Corn and jalapeño chiles are all you need to make this one-step sizzling side dish – that’s ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1/4 cup butter or margarine
- 4 cups fresh whole kernel corn
- 2 jalapeño chiles, seeded, very finely chopped
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
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