Slow-Cooked Jalapeno Corn Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 24 ears corn
- 2 cups heavy cream
- 2 sticks (16 tablespoons) butter
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 4 jalapenos, sliced very thin
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