Keto Queso Dip - Low Carb Cheesey Goodness | Exclusive Recipe
Whip up a batch of melty keto queso dip in less than 15 minutes. It's a low carb cheese dip that's delicious when served at room temperature.
Ingredients
- 1 cup heavy cream
- 1/2 cup or 4 oz. cream cheese, softened and at room temperature
- 2 cups freshly shredded Monterey Jack cheese (8 oz. block)
- 2 cups freshly shredded sharp white cheddar cheese, or your preferred cheddar (8 oz. block)
- 10 oz. can Rotel diced tomatoes and green chiles, drained
- 4 oz. can chopped green chiles (mild), drained
- 1 teaspoon hot sauce, or to taste (I use Tapatio)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
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