Chocolate & Peanut Cake Recipe - Great British Chefs

Ingredients

• 450ml of milk
• 300ml of double cream
• 1 vanilla pod
• 500ml of sugar syrup
• 9 egg yolks
• 4g of ice cream stabiliser
• 500g of ice
• 200g of gingerbread
• 90g of sugar
• 1 1/2 tsp pectin powder
• 3 egg whites
• 1 1/2 gelatine leaves, softened
• 255g of peanut butter
• 50ml of water, boiling
• 270g of double cream, whipped to ribbon stage
• flaky sea salt, to taste
• 1 1/2 tbsp of ground almonds
• 225g of dark chocolate, minimum 60% cocoa solids
• 205g of caster sugar
• 125g of unsalted butter, plus extra for greasing
• 1 pinch of sea salt
• 4 large eggs
• 150ml of water
• 175g of caster sugar
• 60g of cocoa powder
• 125ml of double cream
• 2 1/2 gelatine leaves
• 60g of dark chocolate