Peanut butter & chocolate cake recipe | Good Food

Name: Peanut butter & chocolate cake recipe | Good Food
Ingredients: 200g cold unsalted butter diced, plus extra for greasing; 2 tbsp cocoa powder; 200g dark chocolate (roughly 70% cocoa solids), roughly chopped; 300g light brown muscovado sugar; 4 large eggs; 175g self-raising flour; 1 tsp baking powder; 250g unsalted butter at room temperature; 600g icing sugar; 300g smooth peanut butter (I used Skippy – other brands I’ve tried have a tendency to split the icing); 100ml double cream; 75g salted pretzels

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The sweet and salty combo of peanut butter and chocolate make this cake irresistible - decorate with pretzels for added crunch

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Ingredients

200g cold unsalted butter diced, plus extra for greasing
2 tbsp cocoa powder
200g dark chocolate (roughly 70% cocoa solids), roughly chopped
300g light brown muscovado sugar
4 large eggs
175g self-raising flour
1 tsp baking powder
250g unsalted butter at room temperature
600g icing sugar
300g smooth peanut butter (I used Skippy – other brands I’ve tried have a tendency to split the icing)
100ml double cream
75g salted pretzels