Sweet and Crunchy CherryRific Chopped Salad Recipe to Try – Laura's Gourmet

Ingredients

• 16 oz of Sweet potatoes, medium diced
• 10 large Brussels sprouts, thinly sliced/shaved
• 1 1/2 pounds of Baby kale or kale blend
• 1/2 of one small head Radicchio, thinly sliced (if only using baby kale)
• 1/2 cup of Pepitas, toasted
• 4 oz dry, about 1/2 cup of Quinoa, cooked
• 2 oz of Balsamic vinegar
• 2 oz of Sherry vinegar
• 2 T of Dried cherries
• 1/4 cup / 1.75 oz of Sugar
• 1 cup / 3.63 oz of Laura’s Gourmet Granola, CherryRific Crunch
• Extra virgin olive oil
• Sea Salt To Taste
• 2-3 Tablespoons Over the Top Original