Kale and Cherry Salad
Pan-fried kale gives this unique cherry and grain salad terrific texture and a nutritional boost.
Ingredients
- 2 Cups of fresh sweet cherries, pitted, stemmed and sliced
- Half of a lemon, squeezed
- 4 cups of fresh kale
- 3 tbsp of shelled pistachios
- 3 tbsp of shaved Pecorino Romano cheese, or similar
- 1 tbsp of coconut oil
- 1/2 Cup of Red Quinoa
- 1/2 Cup of Israeli Couscous
- Drizzle of balsamic vinegar to taste
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