Pumpkin Cupcakes Recipe - (4.5/5)

Ingredients

• 2/3 cup shortening
• 2 eggs
• 3/4 cup maple syrup
• 1/2 cup 2% milk
• 1-1/2 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1 cup canned pumpkin
• 1 can (8 ounces) crushed pineapple, drained
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 1-1/2 cups confectioners' sugar