Hot or Cold Pasta Salad | Just A Pinch Recipes
Cook and stir ground beef and onion in electric skillet or a large 10-inch skillet until meat is no longer pink; add worcestershire sauce and a dash of cayenne pepper if...
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Cooking tools:
- Electric skillet
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onion
- 1 tablespoon(s) Worcestershire sauce
- 1 dash(es) cayenne pepper, optional
- 1 pound(s) pkg. pasta elbow or spiral, cooked and drained
- 3/4 cup(s) grated sharp cheese
- 3/4 cup(s) hot water
- 10 ounce(s) pkg. frozen green peas, rinsed under hot water
- 2 cup(s) chopped celery
- 1/4 cup(s) sweet pickle relish or corn relish
- 1 medium tomato, diced
- 1/4 cup(s) chopped or sliced black or green olives or both
- 1/2 cup(s) miracle whip salad dressing or ranch dressing
- 1 teaspoon(s) dry mustard
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) granulated sugar,optional
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