15-Minute Garlic Green Beans
Looking for an easy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your plate with a punch of umami.
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Cooking tools:
- Wok
- Skillet
- Stove
- Paper towel
- Cast iron skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Tongs
- Spoon
- Oven
Ingredients
- 2 tbsp canola oil
- 1 lb green beans (trimmed)
- 3 cloves garlic (sliced)
- 2 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
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