Homemade Egg Fried Rice Recipe
I was alone in a foreign country, and the only thing I felt most nostalgic for was what my mother-in-law taught me before. I didn’t finish the steamed rice last night. I just made an egg fried rice...
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Cooking tools:
- Wok
- Stove
- Spatula
- Chopsticks
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- bowl Overnight rice
- 1 egg
- 1/2 root Ham
- 1/2 root carrot
- 3 Shallots
- 1/2 bag Wujiang mustard or Fuling mustard
- Some Cooking oil
- 5g salt
- Some Chicken Essence
- Some MSG
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