Sweetbreads on licorice skewers with green pea cream, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 2 sets of calf's sweetbreads (about 600 g/1 lb. 5 oz.)
• - 4 sticks of licorice
• - 1 kg (2.2 lb.) fresh green peas
• - 1 Tbsp. heavy cream or crème fraîche
• - 50 g (3 Tbsp.) half-salted butter
• - salt and pepper