Lamb Sweetbread with Peas Recipe - Great British Chefs
Pea and sweetbreads are a sweet, succulent match made in heaven. Mark Hix keeps this marriage simple in his recipe, and recommends calling your butcher ahead of time to source the best, beautifully...
Ingredients
- 500g of lamb sweetbreads, plump
- 3 shallots, peeled and finely chopped
- 100ml of white wine
- 200ml of beef stock, (a good cube will do)
- 200ml of double cream
- 300g of shelled peas, (fresh or frozen)
- pea shoots
- 2 knobs of butter
- olive oil
- salt
- pepper
More Like This
Rack of Lamb with Sweetbread Pie Recipe - Great British Chefs
greatbritishchefs.com
Sous Vide Lamb Sweetbreads Recipe - Great British Chefs
greatbritishchefs.com
Grilled Lamb Sweetbreads - Recipe | Bonapeti.com
bonapeti.com
Salad of Lamb Sweetbreads and Cèpes | Saveur
saveur.com
Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe - Great British Chefs
greatbritishchefs.com
Sweetbreads, Hollandaise, Fennel & Mushrooms - Great British Chefs
greatbritishchefs.com
Crumbed sweetbreads and cannellini bean salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Curried Lamb Sweetbreads from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
app.ckbk.com