Turkish Yogurt and Brown Butter Tomato Sauce
Yogurt and tomato combine to create this delicious, creamy sauce with hints of peppery zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Colander
Ingredients
- 2 minced garlic cloves
- 1 tsp. freshly squeezed lemon juice
- 2 cups plain, whole milk Greek yogurt (16 oz.)
- Kosher salt to taste
- 2 cups canned diced tomatoes, drained (14 oz.)
- 1⁄4 lb. unsalted butter
- 2 tbsp. maraş pepper
- 1 tbsp. dried spearmint, rubbed through a sieve
- 1 tbsp. sumac
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