Greek Turkey Burgers with Yogurt Sauce Recipe
Traditional dill-yogurt sauce makes a tasty topper for turkey burgers that also stay moist with the addition of yogurt.
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Ingredients
- 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1 lb lean ground turkey
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 whole wheat burger buns
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