Thousand Island Potato Salad

Name: Thousand Island Potato Salad
Ingredients: 2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks; Salt and pepper; 1/4 cup finely chopped dill pickles, plus 3 tablespoons brine; 1 tablespoon yellow mustard; 3/4 cup mayonnaise; 1/2 cup finely chopped red onion; 1/2 cup ketchup; 1 celery rib, minced; 2 tablespoons distilled white vinegar; 1 1/2 teaspoons packed brown sugar; 1/2 teaspoon celery seeds

www.americastestkitchen.com

We packed these potato salads with as much flavor as possible by seasoning them in three different stages.

Keywords

Side Dishes
Potatoes

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