Grilled pork skewers with coconut sambal
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 ½ tbsp sesame oil
- 2 garlic cloves
- 2 organic limes
- 3 tbsp soy sauce
- 1 ½ tbsp liquid honey
- 2 ½ tsp ground coriander seeds
- 500 g pork neck
- 50 g coconut flakes
- ½ dl water
- 3 sticks lemongrass
- ¼ tsp salt
- 1 shallot
- 1 ½ tbsp olive oil
- 1 ½ tbsp lime juice
- 500 g tomatoes
- 4 long metal skewers
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